HomePork Pies What is a Melton Mowbray pork pie?

What is a Melton Mowbray pork pie?

Posted in : Pork Pies on by : Lou Nelson

The pork pie is one of the favourite snacks in Britain. Pork pies were discovered when bakers found out they could use pork to achieve a tasty snack similar to the meat pie. In the case of the Melton Mowbray pork pie, it is a popular pork pie made with a special recipe that makes it even tastier. The name Melton Mowbray was adopted for this snack from the town Melton Mowbray in Leicestershire, UK.

The Melton Mowbray pork pie became very popular among aristocrats in the 1800’s, and it was sold as a premium product. The reputation of this unique porkpie led to the formation of the Melton Mowbray Pork Pie Association in 1998. The members filed for protection of the unique pork pies recipe and brand as a Protected Geographical Indication. Their request was granted by the EU in 2008. There are currently only ten producers of the Melton Mowbray pork pie registered in the association.

What makes the Melton Mowbray Pork Pie Unique?

It is all about the recipe. You cannot find a Melton Mowbray pork pie sold in the regular shops. To enjoy this amazing snack, you will have to patronize the local butcher shops. If the pork pie has not been made following the traditional processes, the outcome is never the same.

Another unique feature of the Melton Mowbray pork pie is the use of uncured pork to make the pie. The pork turns out to be grey in colour after the pie is ready. In addition, the Melton Mowbray pork pie should only be eaten cold. This way, the pork fat, and jelly are in the solid form, and less messy.

In the oven, the Melton Mowbray pork pie is baked differently. The upright look of the pie is achieved by moulding the dough around a wooden mould. The pork pie is baked free-standing which is also different from the way other types of pies are made.

The unique taste of the Melton Mowbray pork pie can be attributed to the following ingredients; Wheat, flour, fresh pork (uncured), salt, pepper and spices, pork stock, and lard.

An old tradition

Over the years pork farms have been doing big business selling pork to meet the high demand. The Christmas tradition is one of the annual events that have made the Melton Mowbray pork pie even more popular. It is a common feature on the menu at that time of the year. The unique method of preparation of the Melton Mowbray pork pie makes it difficult to classify it as one of the modern pies in these times. However, its outstanding taste has made the Melton Mowbray pork pie remain in high demand.